![]() Store leftovers: baked donuts are generally best eaten the same day, however, if you have leftovers, store remaining donuts in an air-tight container in the fridge for a day or two. Make the glaze by placing the chocolate, peppermint extract, and neutral oil into a microwave safe bowl and heat in 20-second increments, stirring in between, until melted and smooth (about 1 minute)ĭip each donut into the glaze and decorate with a sprinkle of crushed candy canes if desired. Remove from the oven and allow the donuts to cool in the pan for 5 minutes, then flip out onto a cooling rack and cool completely Pipe or spoon the batter into the prepared donut panīake for 10-12 minutes, until a toothpick comes out cleanĬool the donuts prior to adding the chocolate glaze: Gently fold the wet ingredients into the dry ingredients until just combined ![]() In a separate bowl, whisk together egg, peppermint extract, instant coffee, whole milk, sour cream, and melted butter If mixture is too thick mix in a bit of milk too thin a bit of flour. Heat oil in an electric skillet or deep fat fryer to 375. ![]() Try these delicious doughnuts for an old fashioned taste treat. In a medium bowl, mix the egg, yogurt, oil, and vanilla extract. Whisk the flour, baking powder, baking soda, cocoa, salt, and sugar. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar In a large bowl mix the flour baking powder baking soda nutmeg and salt. Wondering how to make donuts at home Whether you’re looking to make baked donuts or fried donuts, or are simply looking for some donut frosting ideas. Spray a donut pan generously with nonstick baking spray. Spray a donut pan with non-stick spray and set aside
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